Banana Bread

Hi bloggers!
How are you all?? 
Today I want to share a recipee with you, you are going to love it if you like bananas. Today we are going to make Banana bread!!

Ingredients:
- 125g unsalted butter (at room temperature)
- 1cup (220gr) caster sugar
- 2 eggs
- 3 over-ripe bananas
- 1 3/4 cups (260gr) plain flour
- 1 teaspoon bicarbonate of soda
- pinch of salt

Preparation:
1.For the banana bread, preheat oven to 180°C and grease loaf pan with oil.

2.Using hand beaters, beat butter and sugar in a bowl until thick and pale. Add eggs and bananas and mix until combined, then add flour, bicarbonate of soda and salt, and mix until just combined.

3.Pour mixture into loaf pan and bake for 55 minutes or until a skewer inserted comes out clean.

4.Set banana bread aside in pan for 10 minutes before turning out onto a cooling rack to cool completely. Alternatively, when slightly warm, cover in plastic wrap for a better result the following day, and a slightly sticky surface.

This was my first time making this bread, and next time it will look much better, but the taste was amazingly good and thats the most important right?

Have all a great day!

Lots of kisses, M.